CORN OIL
CORN OIL
SPECIFICATIONS:
specfications
Physical and Chemical Analysis Values:
(The values may vary within standards)
1Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg K011/g: 0,6 maximum.
Peroxide Value, men 02/kg: 10,0 maximum.
Iodine Value, WI,: 103 135 Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 187. 195 linsaponillable Substances, g/kg: 2,8 maximum.
Insoluble Substances in F.ther,%: 0,05 maximum.
Refractive Index, at 40oC: 1,465 – 1,468
Specific Gravity, at 20oC: 0,917 – 0,925
- Soap Content 96: 0,005 maximum.
- hlalphen Test: Negative.
- Mineral Oil Test Negative.
- Sesame Oil Test: Negative.
- Cold Test 5,5 hours at 0oC: Clear.
- Nutrition Facts in 100 gram:
- Energy Value: 860 kcal / 3535 kjoule
- Total Fats: 100 g
- Saturated Fats: 13 g
- Monounsaturated Fats: 30 g
- Polyunsaturated Fats: 57 g
- Trans Fat: 0 g
- Protein: 0 g
- Carbohydrate: 0 g
